Product Description

Introduction:
Brine injection machine used on injecting the salt brine, salt water injecting machine, injecting needles injecting the condiment and flavor water in to meat and 
pickling enough, make the meat fresh and soft, increase the taste of meat, good flavoring , tasting and delicious, proper for sausage making, meat 
ball making,etc, full stainless steel material, hygiene and healthy, fast injecting speed.
Application:
Brine injection machine is designed for injecting brine or flavor enhancing fluid intofresh boneless pork and beef products.
It can also inject poultry meat with bones, such as chicken, ducks and geese.
It is most suitable for hotels, restaurant, schools, canteens and meat processing factories.
Advances:
1. The machine is made of **4 stainless steel. Sanitary, healthy and easy to clean.
2. The injector can process meat with bones. When the needle touches the hard material like bones, it will automatically lifts up. 
So, it ensures the even and sufficiency of the meat. 
3. The speed and frequency can be adjusted according to different meat processing technology. 
4. It can optimize the amount of brine injected into the product with low pressure.
5. Compact structure to save the space occupation.
6. Easy operation, low maintenance.
Technical parameter: